Big mac tacos

Ingredients

6-8 Small Tortillas

2 lbs. Ground Beef

6-8 Slices Cheddar Cheese

1 tsp Garlic Powder

1 Tsp Onion Powder

1 tsp Salt

½ tsp Pepper

Shredded Lettuce

Pickles

Chopped Onion

For the Sauce:

4 Tbsp Ketchup

6 Tbsp Mayo

1 Tbsp Mustard

2 Tbsp Relish

For Big Mac Sauce – Mix the ketchup, mayo, mustard, and relish and set aside.

Mix ground beef, garlic powder, onion powder, salt, and pepper. Divide into 6-8 meatballs and flatten each on top of a single tortilla.

Heat 1 Tbsp olive oil in a skillet and lay tortilla meat side down. Cook for 5 minutes. Flip and cook for an additional 2 minutes.

Repeat with the remaining tortillas.

Top each with cheese, lettuce, pickles, onions, and sauce. Fold and enjoy!