Cheesy baked tacos

Ingredients

2 tsp Olive Oil

2 lbs. Ground Beef

1 Large Onion chopped

1 tsp Chili Powder

2 tsp Paprika

2 tsp Cumin

2 tsp Garlic Powder

1 tsp Oregano

1 tsp Pink Himalayan Sea Salt

12 Flour Tortillas warmed

1 Cup Cotija Cheese crumbled

1 Cup Cheddar Cheese shredded

Directions

Preheat oven to 425°.

In a large skillet heat the olive oil over medium heat. Add onions and cook until translucent.

Add the beef and cook until no longer pink.

Add the chili powder, paprika, cumin, garlic powder, oregano, and sea salt. Cook until fragrant, about 2 minutes.

Add 1 cup water, then bring to a simmer and cook until it has slightly thickened. Remove from heat.

Divide the meat evenly among each of the taco shells. Top each with a sprinkle of both the cotija and cheddar cheese.

Line filled and folded shells on baking sheets and bake for 10 minutes.

Serve tacos with your favorite toppings. Our favorites are pickled red onions, plain Greek yogurt, avocado, salsa, and cilantro.