chicken lettuce cups

Ingredients

1 Head Baby Butter Lettuce

1 lb. Cooked Chicken shredded

2 Mini Cucumbers shredded

1 Carrot shredded

1 Cup Jasmine Rice cooked

2 Tbsp Fresh Cilantro

Salt & Pepper to Taste

Peanut Sauce:

½ Cup Natural Peanut Butter

3 Tbsp Coconut Aminos

2 Tbsp Rice Vinegar

1 Tbsp Toasted Sesame Oil

1/3 Cup Hot Water

2 Tbsp Siracha

½ tsp Garlic Powder

¼ tsp Ground Ginger

Optional Toppings:

Avocado

Plain Greek Yogurt

Sesame Seeds

Crunchy Asian Noodles

Extra Cilantro

Lime wedges

Directions

Arrange lettuce leaves on a large plate.

Mix together all ingredients for peanut sauce until fully combined. Set aside.

Mix chicken, cucumbers, carrot, rice, cilantro and salt and pepper together until combined.

Divide evenly between the lettuce leaves.

Top with a drizzle of peanut sauce and desired toppings.