Ingredients
2/3 cup Gluten-free Oats organic
2 Tbsp Ground Flaxseed
½ tsp Ground Ginger
¼ tsp Ground Cardamom
1/8 tsp Sea Salt
1 cup Unsweetened Almond Milk
1 tsp Vanilla Extract
2 tsp 100% Maple Syrup
2 Small Oranges peeled and cut into ½ -in pieces
½ cup Raw Almonds sliced
Directions
Combine the oats, flaxseed, ginger, cardamom, and salt in a bowl. Stir well to combine.
Add the almond milk, vanilla, and maple syrup to the mixture and stir to combine.
Divide the mixture into 2 serving bowls or small mason jars. Refrigerate for at least 30 minutes or overnight.
To serve: Top each serving with orange pieces and sliced almonds.
Store in the refrigerator for up to 4 days.

