pork zoodle bowls

Ingredients

4 Medium Zucchini

2 Tbsp Olive Oil

2 lbs. Ground Pork

2 Cups Chicken Broth

4 Tbsp Coconut Aminos

2 Tbsp Siracha

5 Tbsp Natural Peanut Butter

2 Cups Snow Peas

4 Green Onions thinly sliced

½ Cup Peanuts chopped

Naan Bread warmed

Directions

Heat oil in large skillet over medium heat. Add pork and cook until no longer pink. Season with salt and pepper.

Add chicken broth, aminos, siracha, peanut butter, and half the green onion to skillet. Stir and bring to a boil.

Reduce heat and simmer for 8 minutes.

While the mixture simmers, cut the zucchini into “zoodles.” You can use a spiralizer or a vegetable peeler to cut them into your preferred shape.

Stir snow peas into the pork mixture and cook for 2 minutes more.

Serve pork mixture on top of zoodles in a bowl and garnish with remaining green onions and crushed peanuts. Cut or rip warm naan into pieces and serve on the side.