Pulled Pork Bowls

Ingredients

3 lb. Pork Butt or Shoulder

2 tsp Cumin

2 tsp Cinnamon

2 tsp Garlic Powder

1 tsp Paprika

2 tsp Sea Salt

½ tsp Black Pepper

2-3 Cinnamon Sticks

4 Cups Chicken Broth

2 Cups Uncooked Jasmine or Basmati Rice

Optional Toppings:

Arugula

Sliced Cucumbers

Sliced Radishes

Shredded Purple Cabbage

Sauerkraut

Kimchi

Crumbled Feta

Hummus

Avocado

Pickled Red Onions

Shredded Carrots

Cilantro

Crunchy Asian Noodles

Thai Ginger Sauce

Sweet Chili Sauce

Directions

In a small bowl, combine the cumin, cinnamon, garlic, paprika, sea salt, and black pepper.

Rub spice mixture onto pork, covering it entirely. Place pork into crockpot and add chicken broth and cinnamon sticks. Cover and cook on high for 6 hours (low for at least 8 hours).

In the last 30 minutes of cook time, cook rice according to package directions and prepare the toppings.

This is where you can get creative, use what you have available, and try new things. Some of our favorite toppings are listed above. We also like to add turmeric to our rice. Just mix in a teaspoon or so.

Remove pork from the crockpot and shred.

Place a scoop of rice into the bottom of a bowl, add a scoop of shredded pork and finish with your favorite toppings. Serve with warm naan and enjoy!