smash burgers

Ingredients

Special sauce:

½ Cup Avocado Mayo

¼ Cup Ketchup

3 Tbsp Relish

Pinch Sea Salt & Pepper

Burgers:

2 lbs. Ground Beef

1 Small Onion minced

2 Tbsp Worcestershire Sauce

2 Tbsp Ketchup

1 tsp Sea Salt

Hamburger Buns toasted

Toppings:

Sliced Cheddar Cheese

Thinly Sliced Onions

Green Leaf Lettuce

Pickles

Directions

Make the sauce: In a small bowl, mix together the mayo, ketchup, relish, salt, and pepper. Set aside.

In a large bowl, mix together the beef, onion, Worcestershire sauce, ketchup, and salt. Roll into 12 equally portioned balls.

Heat a pan or griddle over medium high heat. Drizzle with olive oil.

Place each ball on the heated pan and gently press until a thin patty is formed. Cook the patties for approximately 2 minutes per side. Once flipped, place a slice of cheese on each. Remove from heat.

To assemble burgers, spread the special sauce on the inside of each toasted bun. Top with two patties, lettuce, onions, and pickles.