steak fajitas

Ingredients

2 Tbsp Olive Oil

2 lbs. Beef sirloin thinly sliced

2 Red Onions sliced

1 Large Red Bell Pepper sliced

4 Cloves Garlic minced

2 Tbsp Olive Oil

2 Tbsp Fajita Seasoning see recipe below

8 Tortillas

Fajita Seasoning:

2 Tbsp Chili Powder

2 Tbsp Ground Cumin

1 tsp Paprika

1 tsp Dried Oregano

2 tsp Onion Powder

2 tsp Garlic Powder

1 tsp Sea Salt

¼ tsp Ground Cayenne Pepper

Optional Toppings:

Plain Greek Yogurt, Sliced Avocado, Fresh Cilantro, Lime Wedges, and Hot Sauce

Directions

Marinate sliced steak in olive oil and fajita seasoning for at least 15 minutes.

Heat oil in a skillet over medium-high heat. Add onions and peppers to skillet. Sauté for 10 minutes. Add garlic and continue cooking for 2 minutes more. Remove from pan and set aside. Cover with foil to keep warm.

In the same pan, add steak and cook for only a few short minutes to brown. Remove from pan.

Warm tortillas if desired. Serve steak, topped with peppers and onions on tortillas with preferred toppings.