veggie pancakes

Ingredients

2 Zucchini shredded

2 Sweet Potatoes grated

1 Medium Onion thinly sliced

5 Large Eggs whisked

1 ½ Cups Cheddar Cheese shredded

¾ Cup Unbleached All-Purpose Flour

1 tsp Baking Powder

1 tsp Sea Salt

¼ tsp Black Pepper

1 Tbsp Butter

4 Large Eggs

Pure Maple Syrup for serving

Directions

Place zucchini, sweet potato, onion, eggs, cheese, flour, baking powder, salt, and pepper in a large bowl. Mix thoroughly to combine.

Preheat a griddle 400° (or a large fry pan over medium-high heat).

Grease the griddle with cooking spray. Drop batter onto the griddle with a 1/3 cup scoop. Press down slightly to form a pancake shape.

Cook for approximately 4 minutes per side, or until lightly browned. Repeat with remaining batter.

In the meantime, heat 1 tablespoon butter in a skillet over medium -high heat. Fry eggs to desired doneness. (We prefer a slightly runny yolk).

Serve plated pancakes, topped with fried eggs and a drizzle of pure maple syrup.