zucchini pasta

Ingredients

1 lb. Pasta Noodles

3 Tbsp Butter

3 Medium Zucchini sliced

1 Medium Onion diced

3 Cloves Garlic minced

1 tsp Dried Oregano

1 tsp Dried Thyme

1 tsp Himalayan Sea Salt

¼ tsp Black Pepper

½ Cup Parmesan Cheese shredded

Directions

Bring a large pot of water to a boil. Boil noodles according to package directions. Drain, saving about ½ cup of pasta water on the side.

While pasta is boiling, melt butter over medium heat in large fry pan. Add the onion and sauté for 5 minutes. Add the sliced zucchini to the pan and sauté until it is soft and slightly browned. Add garlic, oregano, thyme, salt, and pepper. Mix and cook for approximately 3 minutes more.

Add drained pasta noodles to zucchini mixture and combine thoroughly. Add parmesan cheese and then pasta water a few tablespoons at a time if necessary to reach desired consistency.

Serve topped with a little shaved parmesan cheese if desired and a side of warm, crusty bread.